MUARA, BRUNEI DARUSSALAM, WEDNESDAY, 28 OCTOBER 2026 – Sixteen personnel from the Royal Brunei Navy (RBN) successfully completed the Basic Cook and Server Course 2026. To mark the occasion, a Closing and Certificate Presentation Ceremony was held at the Warrant Officers’ Mess, officiated by Lieutenant Commander Najatul Nadzirah binti Haji Is’sa, Officer Commanding Logistics for the RBN.
Conducted by the RBN Naval Training Centre, the course trained participants in essential culinary skills, food preparation techniques, food hygiene and safety, and professional service procedures. The programme aims to elevate the quality of catering and dining services provided across the naval force.
The ceremony commenced with the recitation of Surah Al-Fatihah, followed by the formal presentation of certificates to the graduates. The event concluded with a group photo session and a reception featuring light refreshments, which were specially prepared by the course participants to showcase their newly acquired culinary skills.
This training initiative reflects the RBN’s continued commitment to developing the professional competencies of its personnel in all operational support roles, ensuring high standards of service and welfare within the organisation.
